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“As you demonstrated at your first installation at the County Line on the Hill, our cycle times have been significantly reduced, increasing our ice production and reducing our energy costs.”
F. Carter Hobbs | M.I.S. Director | The County Line, Inc.
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“I wanted to take this opportunity to tell you how much I appreciate you introducing your product, the Maximicer, to us at the County Line restaurants.
We have been using the Maximicers for about 2 years now, and have been extremely pleased with the results. As you demonstrated at your first installation at the County Line on the Hill, our cycle times have been significantly reduced, increasing our ice production and reducing our energy costs. The benefit I most appreciate, though, is the reduction in the amount of ambient heat we have to remove via our air conditioning system. Your product has proven itself to be totally reliable, as we haven’t had a single problem related to their use. I just wish we could get an ice machine that was this reliable!
Thanks for all your help and your service oriented attitude – I’m sure your company will go far. I know we’ll continue to use you at the County Line”
F. Carter Hobbs
M.I.S. Director
The County Line, Inc.
“Thank you for bringing your Maximicer to my attention. As you know, we now have your units installed on all of our cubed and shaved ice machines.
The Maximicers have obviously increased the productivity of the machine while reducing heat in the area at the same time. This also resulted in reducing our energy costs and has allowed a quick payoff of this equipment. This is truly a win-win-win situation”
Bob C. Yancy
Director of Energy Conservation
Del Valle Independent School District
“This letter concerns our experience with the Maximicer devices we have purchased over the past several years.
As one of the first customers for the Maximicer, I expected a perceptible improvement in ice machine performance. From the first demonstration I have not been disappointed. While we do not track electrical consumption closely enough to define actual dollar savings, I have no doubt that the investment in Maximicers has paid off. Machine cycle time is reduced, with several positive outcomes: wear and tear on the ice machine itself is reduced; additional ice is produced in a given period, and demand on building air conditioning is reduced. With results like these, we will continue to install the Maximicer in our new buildings.
We appreciate the positive relationship we have had with your firm, and anticipate continued partnership.”
Jeffrey Schultz
General Manager
Marriott Management Services
“THANK YOU FOR SOLVING A LONG TERM PROBLEM! For the last seven years we have had to buy ice every single summer – all summer long. Needless to say this has a very deleterious effect on profitability. From the first day after installing the Maximicer at my store, we have not bought any more ice – period.
The Maximicer just plain works exceptionally well; I just can’t say enough about it.”
Jim McComas
Owner
Golden Fried Chicken (franchisee)
“We installed the Maximicer at Betsy’s Bar. We are thrilled, she is thrilled, and of course the [ice] machine works great. She has a sign at the bar “Ice for Sale”. The water goes into the Maximicer hot and comes out cold with sweat on the line. You have my vote. Great Product.”
Art Krause
HVAC/R Manager
Mechanical Supply Co.
“The hotel [Sydney’s Hilton Hotel] has also installed…a Maximicer to two ice making machines. The Maximicer does not use energy itself. Its design allows the ‘cold’ from the discharge water to be transferred to the incoming water without the two streams mixing, reducing energy consumption by an estimated 30%. There are also benefits in terms of reduced compressor load, which can extend the life of the ice machines and increase their reliability. [George] Mansour [Director of Engineering] says the Maximicer has shortened the ice production cycle by 25% and significantly increased the amount of ice produced.”
George Mansour
Director of Engineering
Sydney’s Hilton Hotel
Excerpt from:
Energy Manager Newsletter
Issue 29, Feb 10, 1999
Australia
For more information call 1-800-289-9098 or email
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